So what is the college kitchen?  Well it has 3 main objectives:

1.  Move college kids from canned food/ramen noodles to a better healthier variety

2.  Make ridiculously cheap, filling meals (1 dollar or less)

3.  Have a prep time of under 30 mins (combined)

Chef Askbob will walk you through step by step procedures to become a class A chef and do it timely and cheaply.  This is great for college students but also are great recipes to try anywhere anytime.  I mean who doesn’t love cheap delicious homemade food?

I’ll frequently be updating recipes for tips/picture instructions/and more detailed descriptions (when asked)